Buy Metalac Cookware
LINK ::: https://shoxet.com/2tkQ24
Composition of the set:Deep sherpa with lid (diameter 20cm, volume 3.7l)Deep sherpa with lid (diameter 24cm, volume 6.1l)Shallow sherpa with lid (diameter 22cm, volume 3.5l)Frying pan (diameter 24cm, volume 2.3l)Casserole (diameter 20cm, volume 1.4l) Metalac stainless steel cookware is made of stainless steel of the highest quality - stainless steel 18/10. The thermal characteristics of stainless steel cookware enable the accumulation of heat so that important ingredients and thermolabile vitamins are preserved in the process of food preparation. The acute bottom is made by a special impact bonding process and reduces energy consumption by providing perfect heat transfer and distribution throughout the vessel. The handles are ergonomically designed and modernly designed, and their solid construction enables safe handling of the container. The lid is designed so that steam condenses in the middle of the lid during baking and cooking and returns to the bottom of the pan, and the condensing channel ensures that no steam is released during cooking.
Although each piece of cookware is finally washed in the factory, therefore clean from any chemical and mechanical impurities, before first use wash the cookware in warm water with mild detergent, rinse and dry. Stainless steel cookware is easy to clean. If food burns, it is sufficient to pour in warm water and leave for a while or bring to boil, then remove residues of burnt food with a sponge and mild detergent and wash off. Limescale stains or blue-white stains from proteins may be removed with regular fruit vinegar. After rinsing dry mirror polished surfaces with soft towel to keep the shiny look. To keep shiny surface of your cookware for long time use cleaning products meant for STAINLESS STEEL. For heavily soiled cookware, or if food burns, it is sufficient to pour in some water and leave for a while, then remove residues of burnt food with a sponge and wash off. Avoid scrubbing with hard sharp objects. Avoid cleaning with aggressive chemical products like highly concentrated soda or acid solutions. Should there appear limescale during use it is easily removed by some lemon or acetic acid in 1:1 ratio water solution. Useful tips - Golden-brown stains produced by use of cookware on very high temperatures (not recommendable) are unlikely or impossible to remove. The cookware however do not loose the use. If you use gas stove keep low flame so it does not touch walls but only bottom of your cookware. If vapour comes out under the lid lower the cooking temperature until lid becomes still and continue cooking at lowest grade. Cookware with thermo-control knob is not oven safe. Important ! DO NOT use abrasive cleaning products, especially for outside surfaces. DO NOT use highconcentrate solutions, like acid solutions for pickling. DO NOT use the cookware in microwave oven. Bakelite and bakelite/stainless steel combination cookware handles are NOT oven safe. Lids with thermo-knob are NOT oven safe. Lids with thermo-knob are NOT dishwasher safe. DO NOT drag cookware over glass-ceramic cook top surface to avoid possible damages. Always lift cookware when you need to move it over cook top. Do not shake frypans, woks or other deeper recipients on the glass ceramic cook top surface while cooking. Always dry well cookware bottom before placing it onto glass-ceramic cook top, otherwise it could stick to the cook top. Take care that both cook top and cookware bottom are perfectly clean to avoid any scratches to your glass-ceramic surface due to impurities. All claims arising from non respect of these instructions will be considered unjustified. Health conformity of metalac cookware is certified by accredited laboratories, while the producer is certified with ISO 9001 and ISO 14001.
Handcrafted enameled cookware developed from traditional forms and culinary habits. Long lasting, resistant to chemical influences and fraying, easy to use and maintain. It can be used for preparing, storing and serving. With its trendy retro look it will give special note to prepared meals.
I had no idea that Serbia ( Metalac ) cookware was such a premiere company in Europe. Not only do I love this pot but I am pleasantly surprised to find that it is of Serbian origin. Do any of you own any Serbian cookware
@imrainmaker Of course, but I just happened on this brand and, well, nice cookware can come from anywhere. France is known for its famous La Creuset cast iron pots, no good cookware comes from a bad country. haha 59ce067264
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